Everest Rasam Powder 100g

Everest Rasam Powder Is Combined Spices Are Used For Preparing Light, Soup-Like Dal, Rasam. It Can Be Eaten With Simple Boiled Rice Or Intoxicated As A Delicious Soup. Asafoetida, Black Pepper, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind.