Mama Sita's Sweet & Sour Sauce

Try the blended mixes that make it easy to prepare your favourite dish. This sweet and sour sauce originates from Hunan province in southeastern China, where it is often served in small bowls to accompany meat and fish. With its balanced flavour that combines sweetness and sourness, it perfectly elevates a variety of dishes and gives them an authentic Chinese character. Instructions for preparation - Mix the contents of the package in 180 ml of pineapple juice or water. Bring the mixture to a boil and cook on low heat for 2 minutes, stirring constantly.