Garam Idly & Dosa Batter

A dish of the Indian subcontinent with so much popularity and omnipresence. The dishes are roughly 1,000 years old and have the stamp of originality that is typical Indian. You can get it in any nook and cranny of India, though the taste may differ according to the province’s culinary influences. It is one of the most favourite breakfast/dinner for any south Indian. The batter is made with the best quality rice,urad dal and methi seeds which is soaked, grinded and naturally fermented at right degree. Masala dosa which is popular and loved by Europeans is made from this batter. Side dish Recommendations:. Sambhar, Coconut chutneys, Onion Tomato chutney, Garlic Redchilli chutney, Podi are the favourites Idly & dosa goes well with every side dish and everyone prefers their own.