TRS Urid Dal Chilka 500g

This Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk is generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. Storage: Store the dal in an airtight container, in a cool, dry place. Nutritional Value:Per 100gm. Energy(Kj) - 1325Kj Energy(Kcal) - 350Kcal Fat - 1g Carbs - 63g Of which sugar - 7g Dietary Fibre - 16g Salt - 1g.