Instant Vermicelli Payasam Mix RG Foods 300g

Pal Payasam Mix RG Foods dessert mix is a quick way to make a classic South Indian milk pudding with a creamy texture and a subtly caramel-floral profile with a hint of cardamom, perfect for holidays and everyday use. The preparation is simple: boil milk (cow's or high-fat plant-based) and add the mix, stirring over low heat for 10–15 minutes until thickened and glossy. At the end, add a teaspoon of ghee or butter for silkiness. Optionally, add roasted cashews, almonds, and raisins, along with a pinch of saffron. Serve warm or chilled; the dessert naturally thickens upon cooling, so adjust the consistency with milk or a bit of water. A 300 g portion is enough for a family dessert or several smaller servings. It works great as a sweet ending to a meal with tea and coffee or as a comfort dessert for the evening. Flavor tips: sweeten to taste with honey or palm sugar, and add a bit of rose or kewra for a festive aroma. Store in a dry, cool, and shaded place. After opening, seal tightly and use within a reasonable time. Always read the label; ingredients and allergens may vary between batches. Typical allergens include milk, nuts, and gluten.