Double Horse Corn Puttupodi 500g

Corn Puttu Podi Double Horse is a mix for traditional South Indian puttu in a corn version – a light, steamed "cake" with a crumbly, sandy texture, served in layers with coconut flakes. The mildly sweet taste of corn pairs wonderfully with both savory and sweet additions. The flour has been pre-processed, making preparation quick and repeatable: just moisten the mix with water and a pinch of salt to a damp crumble consistency, layer with coconut, and steam in a puttu maker or steamer. The result is fragrant, soft rolls (or portions from a mold) that break apart into delicate, fluffy grains. Serve savory with chickpea/vegetable curry, black beans, sambar, chutney, or ghee and banana; sweet – with jaggery, honey, or coconut milk. The corn base is naturally filling and gentle on the stomach; it’s an excellent choice for breakfast, lunch, or dinner, also for children and those looking for variety without frying. The product from the esteemed brand Double Horse guarantees even milling and grain purity, resulting in a light texture and pleasant aroma. Store in a dry, cool place, tightly sealed after opening. Note: corn is naturally gluten-free, however, those on a gluten-free diet should check the label for information on possible trace amounts of gluten resulting from the packaging process.