Annam Small Sago, Mini Tapioca Balls 300g

Sago is made from cassava starch and has a neutral flavor, which makes it easy to combine with both sweet and savory ingredients. After cooking, the balls become transparent, soft and tender in texture, and absorb the flavors of spices, milk or coconut milk well. Benefits and properties:. - Easily digestible product. - Gluten-free. - Quickly satiates and gives energy. - Suitable for lean, vegetarian and vegan diets. How to use:. - Soak sago in water for 30-60 minutes. - Boil or steam until soft. - Use to make sabudani khichdi, sweet puddings, desserts, soups, porridges and fillings.